Fermentation is the anaerobic reaction that is used to produce alcohol from sugar. This reaction requires no oxygen to be present other than the oxygen atoms contained in the sugar. Therefore, the fermentation process is conducted in a sealed andFermentation Ingredient Market Size, Share, Trend & Growth Forecast to 2027 | openPR.com - New Public Relations: Business, Economy, Finances, Banking & Insurance
Fermentation is the anaerobic reaction that is used to produce alcohol from sugar. This reaction requires no oxygen to be present other than the oxygen atoms contained in the sugar. Therefore, the fermentation process is conducted in a sealed and