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Modified Maize Starch Market:North America is anticipated to be the dominant market reveals Fact.MR’s study | openPR.com - New Public Relations: Business, Economy, Finances, Banking & Insurance

Generally used as stabilizer, thickening agent, or an emulsifier, modified maize starch is prepared by physically, chemically, and enzymatically treating maize to change its properties. Owing to its gluten-free attributes and rich source of carbohydrates, modified maize starch is gaining

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