Rising Consumer Inclination Towards Natural Food Additives Boost the Cultured Dextrose Market Cultured Dextrose is produced through the controlled fermentation of milk or dextrose (sugar) with propionibacterium freudenreichii. Cultured dextrose is majorly used in the production of cheese, swiss cheese and
source https://www.openpr.com/news/2521349/increasing-consumption-of-clean-labelled-foods-to-increase