Cultured wheat is popularly used as a natural preservative in food. Cultured wheat is produced by the fermentation of wheat flour with bacteria called Propionibacterium freudenreichii. This bacteria is normally found in dairy products and milk which plays a vital roleCultured Wheat Market Profiled Key Players to Show Impressive Revenue Growth by 2032: J&K Ingredients, BroliteProducts | openPR.com - New Public Relations: Business, Economy, Finances, Banking & Insurance
Cultured wheat is popularly used as a natural preservative in food. Cultured wheat is produced by the fermentation of wheat flour with bacteria called Propionibacterium freudenreichii. This bacteria is normally found in dairy products and milk which plays a vital role